Live lobster flash-fried and wok-tossed in classic smoky and spicy Shelter Bay sauce with minced porkĪ new take on the classic Cantonese dish. Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper Our Japanese restaurant features authentic Asian cuisine with everything made to order. Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side Join us at Fuji Sushi & Steakhouse today in Eau Claire, WI. Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions Fuji Sushi offers sushi bar appetizers, a variety of vegetable rolls, cooked rolls, raw rolls, sushi and sashimi a la carte, sushi and sashimi entrees and combos and a whopping 38. Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the sideīroiled yellowtail collar served with wakame, julienne cucumber served with ponzu sauce and teriyaki sauce Japanese-style chicken and pork or vegetarian dumplingsĪ fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips Sweet Potato Tempura (App) Assorted vegetables deep fried 6 pcs 7.00. Chicken Tempura (App) With vegetables deep fried in light butter 6 pcs 8.00. Fried Japanese Style Crab Puffs with a mango glaze sauce 5 pcs 5.50. Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers Japanese Style Chicken Strips Fried with Citrus Mayo Sauce 6.95. Spicy tempura-fried calamari or shrimp wok-tossed in sea salt and fresh chili peppers Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces Ikura (salmon roe) over a bed of sushi riceįresh salmon and ikura sashimi over a bed of sushi rice (add 2.Salted steamed soybeans served with Sichuan spices White fish simmered in a spicy broth with Chinese napa, onions, red and green peppers, and tofuĨ pieces of chef’s choice nigiri sushi and 6 pieces ofġ0 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna makiġ2 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna makiġ5 pieces of sashimi (Chef’s choice of fresh raw fish only)Īssorted sashimi over a bed of sushi riceįresh tuna sashimi over a bed of sushi riceįresh salmon sashimi over a bed of sushi rice Stir-fried potato slivers wok-tossed in a spicy, tangy sauce Tempura battered shrimp and assorted vegetables served with tempura dipping sauce on the sideĬrispy fried chicken wings tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions Tempura battered assorted vegetables served with tempura dipping sauce on the side Spicy tempura fried tofu wok-tossed in sea salt and fresh chili peppers Spicy tempura fried shrimp wok-tossed in sea salt and fresh chili peppers View Fuji Sushi menu, Order Sushi food Delivery Online from Fuji Sushi, Best Sushi Delivery in Bloomsburg, PA. Spicy tempura fried calamari wok-tossed in sea salt and fresh chili peppers Blend until all ingredients are well-pureed, about 30 seconds. Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce Directions Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Spicy broiled scallops mixed with kanikama, tobiko, and cucumberĬhicken breast stir-fried in oyster sauce with mushrooms, and onions served in crunchy lettuce wraps. (Limited amount daily) Broiled collar of yellowtail served with wakame, julienned cucumber, served with ponzu and teriyaki sauce Shrimp Shumai (steamed, fried, or pan-seared)Ī fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips Pork or vegetable Japanese style dumplings Salted steamed soybeans served with or without Sichuan spices
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